Food for Thought
Food is more than a source of sustenance and pleasure. It is also a vehicle for thinking more deeply about the human condition and our place in the world, as explored by Dr Joe Lau in a recent knowledge exchange project.
HKU Engineering & UC Berkeley team develops high-speed imaging technology that captures blood flow at the single-cell level in the awake brain
Our interdisciplinary research team has provided unprecedented moving images of how individual blood cells flow in the brain of a mouse that was awake
Jockey Club End-of-Life Community Care Project effectively supports patients with terminal illness during the pandemic
JCECC has yielded higher positive impact during this critical moment of Hong Kong, and we hope that end-of-life care services could be regularised in the future to address community needs.
Rural Sustainability Programme – APAC Initiative for Regional Impact (AIRI) Held Inaugural Regional Roundtable
AIRI is a proud extension and scaling up of our Rural Sustainability programme at Lai Chi Wo, where the great work has been recognised by the UNESCO Asia-Pacific Awards for Cultural Heritage Conservation in 2020
‘Promoting Child Oral Health and Managing Tooth Decay in Preschool Children’
The team from Faculty of Dentistry, Dr Duangporn Duangthip, Professor Chun Hung Chu, Professor Edward Chin Man Lo and Professor Cynthia Kar Yung Yiu received the University’s Knowledge Exchange Excellence Award 2021.
An Action-focused Community-based Study to Advance Equitable Quality Education for All
Vast disparities in students’ digital literacy competence within and across schools … had grave implications on the resulting inequities in educational access when all students had to learn online.